Rat na,- also written rad na, is a Thai-Chinese noodle dish. The name of the dish is pronounced in Thai colloquial speech. It is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gai lan.

Bibimbap, sometimes, is a Korean rice dish. The term "bibim" means mixing rice, while the "bap" noun refers to rice. Bibimbap is served as a bowl or plate of warm white rice topped with soy sauce, fried egg on top and veg plus your choice of meat. This is our Thai Style Bibimbap.

Choice of Protein with Peanut Sauce - Cooked in Peanut Sauce and Topped with Peanut Sauce. Yummy

Thai basil chicken is a stir-fry dish made with ground chicken cooked with Chili peppers, and garlic, and seasoned with a spicy sauce and finished with fresh basil. (No Mild) Med or Spicy only.

Pan fried flat rice noodle with egg, bean sprout, black soy sauce, green onion and sauce.

Stir-fried flat noodles, egg, Chinese broccoli, and garlic soy sauce with black pepper.

Pan fried flat noodle with egg, onion, tomato, broccoli, bell pepper, bamboo shoot, green beans, cabbage, basil and sauce.

Pan fried bean thread noodle with egg, cabbage, baby corn, tomato, yellow onion, green onion, broccoli, mushroom, carrot and Thai sauce.

Pan fried bean thread noodle with egg, bean sprout, carrot, green onion, ground peanut and Pad Thai sauce.

Pan fried noodle with egg, red onion, garlic, tomato, green onion, plum sugar tamarind sauce and dried shrimp (Starts from Med spice Only)

Pan fry noodle with egg, carrot, bean sprouts, green onion, ground peanut with tamarine sauce.

Sauteed fresh pumpkin, red curry sauce, coconut milk, bell pepper and basil.

Sauteed Massamun Curry paste, coconut milk, carrot, potato, yellow onion and fried peanut.

Sauteed Panang Curry paste, coconut milk, green beans, bell pepper and lemon leaves.

Sauteed Yellow Curry paste, coconut milk, yellow onion, carrot and potato.

Sauteed Green Curry paste, coconut milk, eggplant, broccoli, bell pepper and basil.

Sauteed Red Curry paste, coconut milk, bamboo shoot, baby corn, bell pepper and basil.

Sauteed mixed vegetables, red curry sauce, mushroom, bamboo shoot, fresh ginger, baby corn, basil galangal root with hot pepper.

Sauteed red curry sauce, coconut milk, tomato, mushroom, bamboo shoot, bell pepper, pineapple and basil.

Koy Teow Neau Tun Soup: Over done Beef Brisket, boiled egg, bean sprouts; topped with cilantro and green onion.

Bouled noodle, with special sauce; served with fresh bean sprouts, basil, jalapeno and lime.






Steam sticky rice.





Steam white rice with coconut milk.

Steam white Jasmine rice.

Sweet Thai Ice Coffee with cream. Vegan (Coconut) Option available.

Coke and Pepsi Option available.

Snapple product and Nantucket products. We will replace if the chosen item is not available with similar product.



Sweet Thai Ice Boba Tea - Cream or CoConut (vegan) Option Available.
Sweet Thai Ice Boba Coffee - Cream or CoConut (vegan) Option Available.
Crispy fried Tofu; served with peanut plum sauce.
Skewers Chicken; Marinated chicken with Thai herbs and BBQ; served with peanut sauce and cucumber sauce.

Crab meat with cream cheese; served with plum sauce.

Served with sweet and sour sauce.

Mixed vegetables, sliver noodle, carrot, cabbage; served with plum sauce.

Prepare with mushroom, lime juice, lemon grass, lemon leaves, galangal root, baby corn, yellow onion, tomato and coconut milk.

Prepare with mushroom, lime juice, lemon grass, lemon leaves, galangal root, baby corn, carrot, tomato, green onion, cilantro and chili paste.

Som Tum Thai: Shredded green papaya, peanuts, green beans, tomato, carrot, lime juice and garlic.

Deep fry chicken and then stir fried with orange sauce.

Deep fry chicken and then stir fried with sesame sauce.

Pan fried broccoli, fresh garlic, black pepper with crispy pork and sauce.

Stir fry with cashew nut, baby corn, bell pepper (green & red), yellow onion, green onion and sauce.

Stir fried chili paste with broccoli, bell pepper and bamboo shoot.

Sautéed mixed vegetables, fresh garlic, white pepper, cilantro and Thai sauce.

Sautéed eggplant, bell pepper, basil, yellow onion, white pepper and sauce.

Sautéed bamboo shoot, mushroom, tomato, lemon leaves, basil, bell pepper, yellow onion with red sauce.

Sautéed fresh ginger, baby corn, mushroom, yellow onion, bell pepper, carrot, ginger and onion.

Sautéed green beans, red and green bell pepper, garlic, lemon leaves, white pepper and chili ginger sauce.

Sauteed fresh basil, yellow onion, bell pepper, green beans, bamboo shoot with stir fry sauce.

Sautéed fresh mango, bamboo shoot, water chestnut, carrot, bell pepper, basil and mango sauce.

Khaow Pad Ka Prow: Fried Rice with green beans, bamboo shoot, bell pepper, yellow onion, Thai basil; served with cucumber and lime.

Thai Khaow Pad: Fried rice with egg, broccoli, yellow and green onion, tomato; served with cucumber and lime.

Khaow Pad Phung Karee: Fried rice with egg, yellow and green onion, carrot, celery, cilantro, curry powder; served with cucumber and lime.

Khaow op Hmo Din: Fried rice with chicken, shrimp, chinese sausage, black mushroom, cashew nuts; served with cucumber and lime.

Khaow Pad Supparod: Fried rice with egg, fresh pineapple, curry powder, cashew nuts, tomato, yellow and green onion, carrot; served with cucumber and lime.

Sauteed bamboo shoot, mushroom, tomato, lemon leaves, basil, bell pepper, yellow onion with red sauce.

Sauteed fresh ginger, baby corn, mushroom, yellow and green onion, bell pepper, carrot and celery stir fry sauce.

Sauteed carrot, cabbage, broccoli with garlic and white pepper with stir fry sauce.

Sauteed fresh basil, yellow onion, bell pepper, green beans, bamboo shoot with stir fry sauce.

Fried rice with fresh pineapple, curry powder, cashew nut, tomato, yellow and green onion carrot; served with cucumber and lime.

Fried rice with yellow and green onion, carrot, celery, cilantro, curry powder; served with cucumber and lime.

Fried rice with broccoli, yellow and green onion, tomato; served with cucumber and lime.

Fried rice with green beans, bamboo shoot, bell pepper, yellow onion, Thail basil; served with cucumber and lime.

Pan Fried flat rice noodle with bean sprouts, black soy sauce with green onion.

Stir fried flat rice noodles, chinese broccoli, cabbage with black pepper.

Pan fried flat noodle with onion, tomato, broccoli, bell pepper, bamboo shoot, green bean, cabbage, basil and sauce.

Pan Fried Bean Thread noodle with cabbage, baby corn, tomato, yellow and green onion, broccoli, mushroom, carrot with thai sauce.

Pan fried nooodle with bean sprouts, green onion, ground peanut and tamarine sauce.

Sauteed Massamun Curry paste, coconut milk, carrot, potato, yellow onion and fried peanuts.

Sauteed Panang Curry paste, coconut milk, green beans, bell pepper and lemon leaves.

Sauteed Yellow Curry paste, coconut milk, yellow onion, carrot and potatoes.

Sauteed Green Curry paste, coconut milk, eggplant, broccoli, bell pepper and basil.

Sauteed Red Curry paste, coconut milk, bamboo shoot, baby corn, bell pepper, lemon leaves and basil.

Sauteed green beans, bell pepper, garlic, lemon leaves, white pepper with chili ginger sauce.

Stir fry cashew nut, baby corn, bell pepper, green and yellow onion stir fry sauce.

Stir fry chili paste with broccoli, bell pepper and bamboo shoot.

SAuteed fresh mango, bamboo shoot, water chestnut, carrot, bell pepper, basil with mango sauce.

Sauteed eggplant, bell pepper, basil, yellow onion, white pepper with stir fry sauce.
