Chicken Wings Flavorfully Marinated With Indian Spices & Tossed In In-House Flavor.

Crisp Turnovers Filled With Seasoned Potatoes & Green Peas, Served With Mint & Tamarind Chutney.

Onion Fritters Battered in Chickpea Flour Batter, Served With Mint & Tamarind Chutney

Cauliflower Florets Sauteed In A Zesty Indo-Chinese Glaze.

fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.

Dumplings Of The Himalayan Origin Served With A Side of Tomato-Sesame Chutney.

Chef’s Special Yellow Lentil Soup With Shredded Broccoli & Carrots.

salad made with cucumbers, onions, tomatoes & herbs.

Cauliflower Florets & Potatoes Sauteed In House Ground Spices. Cauliflower Florets & Potatoes Sauteed In House Ground Spices.

made with onions, tomatoes, spices and herbs. So ‘Bhindi Masala’ means okra cooked in a spicy onion tomato masala.

Roasted Eggplant Mash Prepared With Chopped Onions, Tomatoes, Garlic, Ginger, & Green Peas.

Authentic Indian Chickpeas & Minced Potatoes Cooked In A Traditional Onion & Tomato Based Sauce.

Slow Simmered Traditional Yellow Lentil Curry Sauteed With Fresh Tomatoes Onions & Cilantro.

Potato paneer kofta balls served with a delicious creamy cashew curry.

A fragrant, creamy spinach curry made healthier with tofu

Chicken Breast Chunks In A Yogurt-Ginger-Garlic Marinade.

Bone-In Leg Quarters Marinated In A Classic In-House Marinade.

that are soaked in a mixture of yogurt, ginger-garlic paste, chilis, papaya paste, and spices such as garam masala, chili powder, and cumin.

Jumbo Tail-On Shrimps In A Yogurt-Ginger-Garlic Marinade.

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.

A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Biryani Spices; Served With Raita.

Soft and fluffy traditional Indian flatbread brushed with melted butter, served warm and fresh from the tandoor.

Traditional tandoori naan is topped with fresh minced garlic and cilantro, and brushed with butter for extra flavor.

Classic tandoori naan stuffed with a savory cheese blend, baked to golden perfection, and finished with a buttery glaze.

Tandoori-baked naan, soft and cheesy, stuffed with melty cheese and topped with fresh garlic and herbs.

Traditional whole wheat bread
